/ / Catalina Crunch Protein Snack Mix
Catalina Crunch Protein Snack Mix
Contains sunflower/canola oil
This crunchy snack mix combines protein cereal, nuts, chickpea pretzels and cheese crisps, with 10 g protein per serving. It also contains sunflower or canola oil, protein isolates, gums and natural flavors.
$7.19 5.25 oz · lowest price at Netrition
Price and stock checked Oct 30, 2026Key nutrition facts
200caloriesPer serving · 1 serving (35 g)
- Protein
- 10g▲
- Fiber
- 3g
- Added sugar
- —▼
- Sodium
- 290mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pea protein, cashews, corn flour, high oleic sunflower oil and/or canola oil, cheddar cheese crisps (cultured part-skim milk, salt, annatto, enzymes, vitamin A palmitate), tapioca starch, soy protein isolate, chickpeas, rice flour, whey, corn fiber, pea fiber, chicory root fiber, modified food starch, potato fiber, salt, buttermilk powder, guar gum, cheddar cheese (cultured milk, salt, enzymes), calcium carbonate, yeast extract, monocalcium phosphate, sugar, oat fiber, baking soda, onion powder, garlic powder, xanthan gum, caramel color, natural flavors, sour cream
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Pea protein Cashews Corn flour High oleic sunflower oil and/or canola oil Cheddar cheese crisps (cultured part-skim milk, salt, annatto, enzymes, vitamin A palmitate) Tapioca starch Soy protein isolate Chickpeas Rice flour Whey Corn fiber Pea fiber Chicory root fiber Modified food starch Potato fiber Salt Buttermilk powder Guar gum Cheddar cheese (cultured milk, salt, enzymes) Calcium carbonate Yeast extract Monocalcium phosphate Sugar Oat fiber Baking soda Onion powder Garlic powder Xanthan gum Caramel color Natural flavors Sour cream
31 ingredients 6 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.