/ / Carbonaut Low Carb Gluten Free Bread

Carbonaut Low Carb Gluten Free Bread

Contains natural flavor

This plant-based, gluten-free bread is keto certified. Its ingredients include resistant starch, sunflower oil, modified cellulose and natural flavor.

No added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains corn
$9.99 19 oz · lowest price at Netrition
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Resistant tapioca and/or resistant potato starch, Raisins, High oleic sunflower oil, Inulin, Psyllium, Yeast, Modified cellulose, Native cornstarch, Rice bran, Xanthan gum, Pea protein and/or fava bean protein, Salt, Cinnamon, Natural flavor
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
52 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%86
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%50
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · High oleic sunflower oil, 4th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Starch, modified cellulose, protein, gum and natural flavor make this a formulated bread.
Sourcing 35 · Refined starches and sunflower oil are listed without sourcing details.
Transparency 50 · Full ingredient list, but it includes natural flavor and alternative ingredients.
Modified cellulose
Xanthan gum
Natural flavor
Resistant starch
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
ClearShelf standard−10 for high oleic sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Resistant tapioca and/or resistant potato starch Raisins High oleic sunflower oil Inulin Psyllium Yeast Modified cellulose Native cornstarch Rice bran Xanthan gum Pea protein and/or fava bean protein Salt Cinnamon Natural flavor
15 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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