/ / Atkins Nutritionals Snack Protein Cookies (4 cookies)

Atkins Nutritionals Snack Protein Cookies (4 cookies)

Contains sucralose

Each cookie has 10 g protein and 7 g fiber. The ingredients include sucralose, palm oil and natural flavors.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains soy
$8.39 4 cookies · lowest price at Netrition
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 1 cookie (39 g)
Protein
10g▲
Fiber
7g▲
Added sugar
—
Sodium
135mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Milk proteins (milk protein isolate, calcium caseinate, whey protein concentrate, whey protein isolate), polydextrose, butter (cream, natural flavor), palm oil, water, unsweetened chocolate, erythritol, vegetable glycerin, cocoa butter, natural flavors, nonfat dry milk, lecithin (sunflower, canola, and/or soy lecithin), salt, baking soda, xanthan gum, sucralose
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%81
Ingredients · counts 30%70
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 58
Nutrition 81 · Compared with other snacks and sweets: more saturated fat (7 g), more fiber (7 g), more protein (10 g); no added sugar per 1 cookie
Ingredients 70 · Sucralose (artificial sweetener, −12); Polydextrose (refined starch, −6); Milk protein isolate (additive, −4); 2 more
Processing 25 · Protein isolates, polydextrose, glycerin, flavors and sucralose.
Sourcing 35 · Refined formulated ingredients; where they come from isn't stated.
Transparency 50 · Full ingredient list, but it includes unnamed natural flavors.
Contains sucralose
Contains palm oil
Contains natural flavors
Evidence behind the Ingredients deductions
Strong evidence−6 for polydextrose
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Mixed evidence−12 for sucralose
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk proteins (milk protein isolate, calcium caseinate, whey protein concentrate, whey protein isolate) Polydextrose Butter (cream, natural flavor) Palm oil Water Unsweetened chocolate Erythritol Vegetable glycerin Cocoa butter Natural flavors Nonfat dry milk Lecithin (sunflower, canola, and/or soy lecithin) Salt Baking soda Xanthan gum Sucralose
16 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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