/ / Hot Sweet Burnin' Buffalo BBQ Sauce
Hot Sweet Burnin' Buffalo BBQ Sauce
Contains high-fructose corn syrup
This hot, sweet Buffalo-style BBQ sauce is handcrafted in small batches and bottled in North Tonawanda. It contains high-fructose corn syrup, added sugar and 510 mg sodium per tablespoon.
$10.00 lowest price at Joey G's Sauce Company
Price and stock checked Oct 30, 2026Key nutrition facts
30caloriesPer serving · 1 Tbsp (15g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 2g▼
- Sodium
- 510mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE (PRESERVATIVE), GARLIC, MUSTARD FLOUR, CORN SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SEED), CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, ACETIC ACID), TOMATO SAUCE (TOMATO PUREE, WATER, TOMATO PASTE FROM VINE RIPE TOMATOES, LESS THAN 2% OF SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, DEHYDRATED BELL PEPPERS, NATURAL FLAVORS), MARGARINE [WATER, VEGETABLE OIL BLEND (PALM, SOYBEAN AND PALM KERNEL OILS), SALT, DISTILLED MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PEA PROTEIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)], GARLIC, ONION, SPICE BLEND
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Ingredients
BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP DISTILLED VINEGAR TOMATO PASTE MODIFIED CORNSTARCH CONTAINS LESS THAN 2% OF SALT PINEAPPLE JUICE CONCENTRATE NATURAL SMOKE FLAVOR SPICE CARAMEL COLOR MOLASSES SODIUM BENZOATE (PRESERVATIVE), GARLIC, MUSTARD FLOUR, CORN SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SEED) CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, ACETIC ACID) TOMATO SAUCE (TOMATO PUREE, WATER, TOMATO PASTE FROM VINE RIPE TOMATOES, LESS THAN 2% OF SALT, CITRIC ACID, ONION POWDER, GARLIC POWDER, DEHYDRATED BELL PEPPERS, NATURAL FLAVORS) MARGARINE [WATER VEGETABLE OIL BLEND (PALM, SOYBEAN AND PALM KERNEL OILS) SALT DISTILLED MONOGLYCERIDES SOY LECITHIN POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY) PEA PROTEIN CITRIC ACID NATURAL AND ARTIFICIAL FLAVORS VITAMIN A PALMITATE BETA CAROTENE (COLOR)] GARLIC ONION SPICE BLEND
27 ingredients 5 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives13 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.