/ / Lundberg Family Farms Rice Cakes Organic Whole Grain Brown Rice Salt-Free 6/8.5 OZ [UNFI #2515419] [ebt]

Lundberg Family Farms Rice Cakes Organic Whole Grain Brown Rice Salt-Free 6/8.5 OZ [UNFI #2515419] [ebt]

These rice cakes are made with brown rice and are certified Regenerative Organic. They are salt-free and provide 1 g of fiber per cake.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.01 8.5 oz · lowest price at Oshkosh Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 1 Cake (16 g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Regenerative Organic Certified brown rice
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
90 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%96
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 15%87
Transparency · counts 15%85
Why it scores 90
Nutrition 96 · Compared with other grain foods: whole grain; no added sugar per 1 Cake
Ingredients 100 · Single ingredient: Brown rice
Processing 70 · Puffed brown rice formed into cakes
Sourcing 87 · Regenerative Organic Certified brown rice; origin not stated
Transparency 85 · One listed ingredient with a specific regenerative certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Regenerative Organic Certified brown rice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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