/ / Asada Verde Medium Salsa

Asada Verde Medium Salsa

Contains cornstarch

This chunky salsa has tomatillos, jalapeño, garlic and fire-roasted onion. Each 2-tablespoon serving has 220 mg sodium and includes cornstarch.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$10.00 lowest price at Xochitl Chips and Salsa
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 2 Tbsp. (33g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
220mg
Saturated fat
—
From the product label
Ingredients: Tomatillos, Water, Fire-Roasted Onion, Jalapeño Pepper, Garlic, Sea Salt, Lime Juice, Cornstarch, Dehydrated Cilantro
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%64
Why it scores 76
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 2 Tbsp.
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Chunky salsa with simple ingredients and cornstarch
Sourcing 50 · No specific growing origin or sourcing standard is stated
Transparency 64 · Complete ingredient list; no specific ingredient origins stated
220 mg sodium per serving
Contains cornstarch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillos Water Fire-Roasted Onion Jalapeño Pepper Garlic Sea Salt Lime Juice Cornstarch Dehydrated Cilantro
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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