/ / Thursday Cottage Lemon Curd x 6

Thursday Cottage Lemon Curd x 6

Contains sugar

Lemon curd made with lemon juice, zest, free-range eggs and butter. Sugar is the first ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$45.00 lowest price at The British Aisles Ltd.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, Lemon Juice (14%), Pasteurized Free Range EGG, Pasteurized Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest (0.1%), Lemon Oil
67 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A cooked spread made with sugar, lemon juice, eggs and butter
Sourcing 75 · The product says it uses free-range eggs; origin isn't stated
Transparency 75 · Complete ingredient list and a specific free-range egg claim
Sugar is the first ingredient
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Lemon Juice (14%) Pasteurized Free Range EGG Pasteurized Free Range EGG Yolk Butter (MILK, Salt) Gelling Agent: Citrus Pectin Acidity Regulator: Citric Acid Lemon Zest (0.1%) Lemon Oil
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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