//Stacy's Parmesan Garlic & Herb Pita Chips (12 x 7.33 Oz.)
Stacy's Parmesan Garlic & Herb Pita Chips (12 x 7.33 Oz.)
Contains sunflower and/or canola oil
These baked pita chips have Parmesan, garlic and herbs, with 4 g of protein per serving. They contain enriched wheat flour, sunflower and/or canola oil, and milk.
No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianContains dairyContains wheat
$68.097.33 oz (12 ct) · lowest price at Food DTC
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · About 9 chips (28g)
Protein
4g
Fiber
<1g▼
Added sugar
—
Sodium
260mg▼
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Stacy's Parmesan Garlic & Herb Pita Chips
Indulge in the Delightful Blend of Parmesan, Garlic, and Herbs
Savor the tantalizing union of savory Parmesan, aromatic garlic, and vibrant herbs.
Perfectly balanced flavors dance upon your palate, promising a symphony of culinary bliss.
Each crisp pita chip is crafted with the utmost care, ensuring superior crunch and texture.
A Perfect Pairing for Every Occasion
Elevate your snack time with the irresistible crunch and irresistible flavors of these Pita Chip
Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.
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