/ / Butterflake Pie Crust Mix - 2g net carb

Butterflake Pie Crust Mix - 2g net carb

Contains stevia extract

This pie crust mix uses almond and coconut flours and has 2 net carbs per 26 g serving. It contains stevia extract and almond and coconut.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$14.99 2g · lowest price at KetoBakes
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · (two pies at 8 slices) 1/16 (26g)
Protein
5g▲
Fiber
3g▲
Added sugar
0g
Sodium
130mg▼
Saturated fat
1g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Non-GMO blanched almond flour, organic coconut flour, Himalayan pink salt, pure stevia extract powder
76 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 76
Nutrition 66 · Compared with other grain foods: more sodium (500 mg), more fiber (12 g), more saturated fat (3.9 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · A short mix of almond and coconut flours, salt and stevia
Sourcing 70 · Organic coconut flour and non-GMO almond flour; ingredient origins aren't stated
Transparency 72 · Complete ingredient list with organic and non-GMO ingredient claims
Sweetened with stevia extract
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Non-GMO blanched almond flour Organic coconut flour Himalayan pink salt Pure stevia extract powder
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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