/ / Gluten-free Sourdough, Double Chocolate Chip Cookies
Gluten-free Sourdough, Double Chocolate Chip Cookies
Contains maple syrup
Gluten-free, vegan cookies made with organic oat and buckwheat flours, maple syrup and coconut sugar. Fermented up to 24 hours; they still contain added sweeteners.
$38.00 box of 6 · lowest price at Knead Love Bakery NYC
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Organic oat flour, organic Japanese Buckwheat flour, organic maple syrup, organic sourdough starter (organic hand-milled brown rice), organic coconut sugar, coconut oil, Raaka Maple Chips (Organic cacao beans, organic maple sugar, organic cacao butter), Maldon Sea Salt
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Ingredients
Organic oat flour Organic Japanese Buckwheat flour Organic maple syrup Organic sourdough starter (organic hand-milled brown rice) Organic coconut sugar Coconut oil Raaka Maple Chips (Organic cacao beans, organic maple sugar, organic cacao butter) Maldon Sea Salt
8 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.