/ / Mint Cookies & Cream
Mint Cookies & Cream
Contains cane sugar
Organic-certified mint cookies-and-cream ice cream with a complete ingredient list. A 2/3-cup serving has 23 g added sugars and contains milk, eggs, and wheat.
$15.00 lowest price at McConnell's Fine Ice Creams
Price and stock checked Oct 30, 2026Key nutrition facts
300caloriesPer serving · 2/3 cup (130g)
- Protein
- 5g
- Fiber
- <1g▼
- Added sugar
- 23g▼
- Sodium
- 100mg▲
- Saturated fat
- 13g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream*, Nonfat Milk*, Cane Sugar*, Water, Tapioca Syrup*, Egg Yolks*, Guittard® Bittersweet Chocolate* [Cacao Beans*, Sugar*, Cocoa Butter*, Sunflower Lecithin*, Vanilla*], Dutch Cocoa Powder*, Wheat Flour*, Butter*, Cream Cheese*, R.R. Lochhead® Vanilla Extract*, Whole Eggs*, Salt, Peppermint Oil*, Baking Powder
Product details
ShippingInsulated box with dry iceDry iceInsulated box
“We ship our ice creams inside an insulated frozen shipper box, packed with dry ice to ensure your purchase arrives at its destination in perfect condition, within the time frame it's supposed to arrive.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Cream* Nonfat Milk* Cane Sugar* Water Tapioca Syrup* Egg Yolks* Guittard® Bittersweet Chocolate* [Cacao Beans* Sugar* Cocoa Butter* Sunflower Lecithin* Vanilla*] Dutch Cocoa Powder* Wheat Flour* Butter* Cream Cheese* R.R. Lochhead® Vanilla Extract* Whole Eggs* Salt Peppermint Oil* Baking Powder
20 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.