/ / Wagyu Ground Beef

Wagyu Ground Beef

This is single-ingredient ground beef that includes Fullblood, imported and Angus-crossbred Wagyu cattle. The brand says its Full Blood Wagyu cattle trace to Japanese origins.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.00 lowest price at Marble Ridge Specialty Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen gel packsIce packs
“However, we do our very best to make sure the product arrives in the best possible condition by using special frozen gel packs.” — the brand’s shipping and store pages
72 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%70
Transparency · counts 15%72
Why it scores 72
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw ground beef; fat content varies)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Single-ingredient ground beef with nothing added
Sourcing 70 · The brand says its Full Blood Wagyu traces to Japanese origins; this is a mixed-source blend
Transparency 72 · Beef is the only ingredient; Wagyu sourcing is stated, but no ranch is named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Wagyu Ground Beef The Marble Ridge Wagyu Ground Beef delivers premium steakhouse-quality flavor in one of the most versatile cuts available. Made from richly marbled Wagyu beef, this ground beef offers exceptional juiciness, bold beef flavor, and a buttery texture that transforms everyday meals into something extraordinary. Whether you're crafting gourmet burgers, tacos, meatballs, meatloaf, or pasta dishes, Wagyu Ground Beef delivers a rich, satisfying bite every time. Sourced from genetically certified

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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