Bison Cowboy Steak - Bone In - Multiple Sizes Available
This bone-in bison ribeye is grass-fed, pasture-raised and dry-aged. Cut size and packaging may vary by batch.
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Bison Cowboy Steak - Bone In - Multiple Sizes Available The best of the best!!! Our original 'VIP Steak', the Bison Cowboy is one of Jeff's personal favorites! An approximately 1.5 inch thick, double-cut ribeye with a bone in the middle, this cut is the ideal candidate for a good reverse sear. Cut from the rib loin, Bison Cowboys are the same meat as Ribeye or Prime Rib; this crowd pleaser tastes as good as it looks! Grass Fed, Pasture Raised and Dry Aged! * Please be aware: Due to the nature of our operations, variation in packaging, cut styles, v
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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