/ / Bison Strip

Bison Strip

A bison strip cut, about 15–16 oz, described as leaner than ribeye but richer than filet. It contains only bison.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$39.99 15–16 oz · lowest price at The Upper Cut KC
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bison
66 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 66
Nutrition 93 · Compared with other red meats: more protein (28 g), less saturated fat (0.9 g); no added sugar per 100 g (typical values for raw bison steak)
Ingredients 100 · Single ingredient: Bison
Processing 98 · Raw bison strip with one ingredient
Sourcing 50 · No origin or raising details are stated for the bison
Transparency 65 · Bison is listed as the sole ingredient; no sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Bison
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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