/ / Halal Ribeye Steak - Boneless

Halal Ribeye Steak - Boneless

Boneless USDA Choice ribeye from locally raised U.S. cattle, hand-slaughtered and HFSAA-certified halal. It provides 22 g fat and 10 g saturated fat per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.99 14–18 oz · lowest price at One Stop Halal
Price and stock checked Oct 31, 2026
Key nutrition facts
291caloriesPer serving · 100g
Protein
24g▲
Fiber
0g
Added sugar
—
Sodium
54mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Beef
Product details
ShippingInsulated containerInsulated box
“Ships in an insulated container to maintain freshness” — the product page
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%68
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%85
Why it scores 79
Nutrition 68 · Compared with other red meats: more saturated fat (10 g), more protein (24 g); no added sugar per 100g
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw boneless ribeye with beef as its only ingredient
Sourcing 78 · The brand says cattle are local and from small U.S. family farms
Transparency 85 · Complete ingredient list, specific handling claims and HFSAA certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.44/oz here
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1880 BeefSkirt Steak
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Mad Butcher Meat Co.BEEF FLANK STEAK #18 1 LBS
79Same score
$7.99 · $0.50/oz · 65% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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