/ / Olipop Cream Soda Sparkling Tonic - 12 FO
Olipop Cream Soda Sparkling Tonic - 12 FO
Contains allulose syrup
This sparkling tonic has 8.9 g of fiber and 2.8 g of total sugars per can. It is sweetened with allulose syrup, cassava root syrup and stevia.
$5.93 12 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026Key nutrition facts
50caloriesPer serving · 1 can (355 ml)
- Protein
- 0g
- Fiber
- 8.9g
- Free sugar
- 2.8g▼
- Sodium
- 30mg
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Carbonated Water, Olismart (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus, Calendula Flower, Kudzu Root, Marshmallow Root, Slippery Elm Bark), Allulose Syrup, Cassava Root Syrup, Lemon Juice, Dark Vanilla, Organic Double-Fold Vanilla, Stevia Leaf, Himalayan Pink Salt
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.49/oz here
Turmeric Tonic, Organic
73−1
$18.00 · $0.28/oz · 43% less per oz Ingredients
Carbonated Water Olismart (Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus, Calendula Flower, Kudzu Root, Marshmallow Root, Slippery Elm Bark) Allulose Syrup Cassava Root Syrup Lemon Juice Dark Vanilla Organic Double-Fold Vanilla Stevia Leaf Himalayan Pink Salt
9 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.