/ / Fajita Lime Beef Jerky

Fajita Lime Beef Jerky

Contains natural flavors

Whole-muscle beef jerky is slow-dried in Oklahoma and has 17 g protein per ounce. It contains soy and 510 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$12.99 lowest price at No Man's Land Beef Jerky
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1oz (28g)
Protein
17g▲
Fiber
0g
Added sugar
0g
Sodium
510mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, water, fajita lime seasoning (salt, citric acid, natural flavors including lime, black pepper, dried garlic, dried onion, silicon dioxide), soy sauce (water, hydrolyzed soy protein, salt), liquid smoke (water, natural hickory smoke flavor)
64 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%49
Ingredients · counts 25%88
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%55
Why it scores 64
Nutrition 49 · Compared with other processed meats: more sodium (510 mg), more protein (17 g); no added sugar per 1oz
Ingredients 88 · Silicon dioxide (additive, −4); Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 55 · Whole-muscle beef is dried with seasoning, soy sauce and smoke flavor.
Sourcing 70 · The brand says it's slow-dried in Oklahoma; beef origin isn't stated.
Transparency 55 · Full ingredient list, but seasoning includes unnamed natural flavors.
510 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−12 for silicon dioxide, natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Fajita lime seasoning (salt, citric acid, natural flavors including lime, black pepper, dried garlic, dried onion, silicon dioxide) Soy sauce (water, hydrolyzed soy protein, salt) Liquid smoke (water, natural hickory smoke flavor)
5 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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