/ / Carnivore Crisps Beef Liver

Carnivore Crisps Beef Liver

Crispy beef liver crisps provide 11 g of protein per 21 g serving. The brand says the liver is grass-fed and finished, pasture-raised, and farmed in the USA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 lowest price at Carnivore Crisps
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 0.75 oz (21 g)
Protein
11g▲
Fiber
0g
Added sugar
0g
Sodium
190mg▲
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%92
Ingredients · counts 25%100
Processing · counts 25%70
Sourcing · counts 15%86
Transparency · counts 15%76
Why it scores 69
Nutrition 92 · Compared with other processed meats: more protein (11 g), less saturated fat (0.5 g), less sodium (190 mg); no added sugar per 0.75 oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Beef liver made into crispy snack pieces with salt.
Sourcing 86 · The brand states grass-fed and finished, pasture-raised, and USA-raised.
Transparency 76 · Beef and salt are listed, with specific raising and origin claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Crispy, high-protein beef liver crisps made from grass-fed, pasture-raised liver, seasoned with Redmond real salt for a clean, keto-friendly snack.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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