/ / Raw Naked Shrimp

Raw Naked Shrimp

Contains salt

Raw, peeled and deveined shrimp with salt and water added. The label states BAP certification and 4-star certified sustainability; each 4 oz serving has 440 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$25.95 lowest price at North Coast Seafoods
Price and stock checked Nov 1, 2026
Key nutrition facts
80caloriesPer serving · 4oz. raw (113g)
Protein
18g▼
Fiber
0g
Added sugar
0g
Sodium
440mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Shrimp, salt, water
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%79
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%85
Transparency · counts 15%85
Why it scores 85
Nutrition 79 · Compared with other fish and seafood: less saturated fat (0 g), less protein (18 g); no added sugar per 4oz. raw
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Raw peeled shrimp with only salt and water added
Sourcing 85 · The brand says Naked Seafood is certified sustainable; origin isn't stated
Transparency 85 · Full ingredient list and product label states BAP and sustainability certifications
440 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Shrimp Salt Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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