/ / Uncured Bacon - 10 OZ (case of 14)
Uncured Bacon - 10 OZ (case of 14)
Contains added sugars
Uncured pork-belly bacon with spices, cultured celery powder and several sugars. The label states that no nitrates or nitrites are added.
$143.08 10 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork Belly, Spices, Maple Sugar, Salt, Brown Sugar, Juniper Berry Powder, Juniper Berry Oil, Cultured Celery Powder, Sugar, Vinegar, Water, Cultured Onion, Cherry Powder
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $14.31/oz here
Hickory Smoked Uncured Bacon
68+10
$6.49 · $0.54/oz · 96% less per ozApplegate No Sugar Hickory Smoked Bacon - 8oz
63+5
$6.49 · $0.81/oz · 94% less per oz Ingredients
Pork Belly Spices Maple Sugar Salt Brown Sugar Juniper Berry Powder Juniper Berry Oil Cultured Celery Powder Sugar Vinegar Water Cultured Onion Cherry Powder
13 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.