Short Ribs (bone-in pack of 2-3)
Bone-in Red Angus short ribs are grass-fed on a diet grown on the farm and dry-aged for 21 days. Choose the package size carefully: options are over 1 pound or 1 pound and under.
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Lift the lid on a dinner worth waiting for. Our bone-in beef short ribs bring deep flavor to braises, slow-cooker meals, and a plate of ribs over mashed potatoes. Cook low and slow until tender. These smaller braising portions are a different format from our large plate ribs. Choose Your Option Normal (Over 1 Pound) Small (1 Pound or Under Package Details Two to three bone-in ribs per package 21-day dry-aged for developed beef flavor. Why Pumpkin Creek Ranch? Single-origin Red Angus beef Ca
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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