/ / Lick-o-rish - 7 Chewy Flavors
Lick-o-rish - 7 Chewy Flavors
Contains high-fructose corn syrup
This chewy candy comes in seven flavors. The strawberry ingredients include corn syrup, high-fructose corn syrup, artificial colors and flavors, and the candy contains wheat and soy.
$6.95 lowest price at Runnin Wild Foods
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Strawberry: Corn Syrup, Sugar, Enriched Wheat Flour (Wheat, Iron, Niacin, Thiamin, Riboflavin & Folic Acid), High Fructose Corn Syrup, Modified Food Starch (Corn), Water, Glycerine, Palm Oil, Salt, Citric Acid, Natural & Artificial Flavor, Soy Mono & Diglycerides, Potassium Sorbate (Preservative), FD&C Red No. 40, FD&C Blue No. 1
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Strawberry: Corn Syrup Sugar Enriched Wheat Flour (Wheat, Iron, Niacin, Thiamin, Riboflavin & Folic Acid) High Fructose Corn Syrup Modified Food Starch (Corn) Water Glycerine Palm Oil Salt Citric Acid Natural & Artificial Flavor Soy Mono & Diglycerides Potassium Sorbate (Preservative) FD&C Red No. 40 FD&C Blue No. 1
15 ingredients 2 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 3 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.