/ / Lily's Milk Chocolate Caramels - 3.5 OZ
Lily's Milk Chocolate Caramels - 3.5 OZ
Contains erythritol
Milk chocolate caramels with 12.9 g fiber per 100 g. They contain erythritol, stevia and palm kernel oil.
$12.99 3.5 oz · lowest price at Juneau Natural
Price and stock checked Oct 30, 2026Key nutrition facts
387caloriesPer 100 g
- Protein
- 3.2g▼
- Fiber
- 13g▲
- Added sugar
- —
- Sodium
- 81mg▲
- Saturated fat
- 16g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Unsweetened Cocoa, Cocoa Butter, Erythritol, Chicory Root Fiber, Dextrin, While Milk Powder (Rbst Free), Milk Fat (Rbst Free), Organic Soy Lecithin, Sunflower Lecithin, Stevia Extract, Vanilla Extract, Soluble Tapioca Prebiotic, Erythritol, Evaporated Milk (Rbst Free), Palm Kernel Oil, Sea Salt, Sunflower Lecithin, Stevia Extract
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Ingredients
Unsweetened Cocoa Cocoa Butter Erythritol Chicory Root Fiber Dextrin While Milk Powder (Rbst Free) Milk Fat (Rbst Free) Organic Soy Lecithin Sunflower Lecithin Stevia Extract Vanilla Extract Soluble Tapioca Prebiotic Erythritol Evaporated Milk (Rbst Free) Palm Kernel Oil Sea Salt Sunflower Lecithin Stevia Extract
18 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.