/ / Old El Paso Mild Red Enchilada Sauce 283g

Old El Paso Mild Red Enchilada Sauce 283g

Contains xanthan gum

This mild, tomato-based enchilada sauce includes chili, onion, garlic and spices. It also contains xanthan gum and citric acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.72 283 g · lowest price at Luckystore.in
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1/4 cup (60g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
290mg
Saturated fat
0g
From the product label
Ingredients: Tomato Puree, Water, Chili Pepper, Onion Powder, Salt, Garlic Powder, Vinegar, Spices, Xanthan Gum, Citric Acid
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%55
Why it scores 74
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1/4 cup
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Tomato-based sauce with spices, xanthan gum and citric acid
Sourcing 50 · No origin or growing practices are stated
Transparency 55 · Full ingredient list, but spices are not specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato Puree Water Chili Pepper Onion Powder Salt Garlic Powder Vinegar Spices Xanthan Gum Citric Acid
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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