/ / Salsa Verde - 160ml

Salsa Verde - 160ml

Contains xanthan gum

A naturally fermented pepper salsa with a full list of ingredients and no added sugars. It contains xanthan gum, and the brand says it is made by hand in Sydney.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.31 160 ml · lowest price at The Fermentalists
Price and stock checked Oct 30, 2026
Key nutrition facts
2caloriesPer serving (size not printed)
Protein
0.1g
Fiber
—
Added sugar
0g
Sodium
66mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Green cayenne pepper, jalapeño chilli, apple cider vinegar, water, capsicum, onion, garlic, Himalayan pink salt, coriander, xanthan gum
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%69
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%68
Why it scores 75
Nutrition 69 · Compared with other ready meals and sauces: more sodium (1320 mg); no added sugar per 100 g
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fermented pepper sauce with a full ingredient list and xanthan gum.
Sourcing 70 · The brand says it hand-makes the sauce in Sydney; ingredient origins aren't stated.
Transparency 68 · Full ingredient list and fermentation stated; ingredient origins aren't given.
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green cayenne pepper Jalapeño chilli Apple cider vinegar Water Capsicum Onion Garlic Himalayan pink salt Coriander Xanthan gum
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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