/ / Pastificio Gentile Organic Lasagna Pasta di Gragnano IGP, 17.6 oz

Pastificio Gentile Organic Lasagna Pasta di Gragnano IGP, 17.6 oz

This dry pasta is made with durum wheat semolina and water. It carries a Gragnano IGP designation and is stated to be a product of Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$9.99 17.6 oz · lowest price at Supermarket Italy
Price and stock checked Nov 1, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Durum wheat semolina, water
Product details
OriginItaly
“Product of Italy” — the product page
74 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%80
Transparency · counts 15%80
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry pasta made from durum wheat semolina and water
Sourcing 80 · Organic claim and Gragnano IGP; Product of Italy
Transparency 80 · Full ingredient list with Italian origin and Gragnano IGP
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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