/ / Reese Skinless & Boneless Low Sodium Sardines - 4.37oz.

Reese Skinless & Boneless Low Sodium Sardines - 4.37oz.

Skinless, boneless sardines are packed in water with salt. One can provides 23 g protein and 75 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$5.49 4.37 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 can drained
Protein
23g
Fiber
0g
Added sugar
0g
Sodium
75mg▲
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sardines, Water, Salt
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
65 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%90
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 65
Nutrition 90 · Compared with other fish and seafood: less sodium (75 mg); no added sugar per 1 can drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned sardines with water and salt; otherwise a short ingredient list
Sourcing 50 · No fishing origin or catch method stated
Transparency 65 · Complete ingredient list and hand-packed claim; no fishing origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.26/oz here
Let's TruckWild Sardines
77+12
$3.75 · $0.85/oz · 32% less per oz
Ingredients
Sardines Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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