/ / Cauliflower Tortilla - 7.05 OZ (case of 12)

Cauliflower Tortilla - 7.05 OZ (case of 12)

Contains calcium propionate

Made with cauliflower puree and several flours. It also contains gums and preservatives, including calcium propionate and sorbic acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredients
$70.80 7.05 oz · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cauliflower puree, tapioca flour, cassava flour, chickpea flour, palm fruit oil, water, guar gum, organic apple cider vinegar, sea salt, xanthan gum, garlic powder, yeast, cellulose gum, rosemary extract, calcium propionate, sorbic acid
54 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%82
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 54
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Calcium propionate (additive, −4)
Processing 30 · Several flours with gums and preservatives make this a formulated tortilla
Sourcing 40 · The main flours and palm fruit oil have no stated sourcing practices
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains palm fruit oil
Contains gums and preservatives
Evidence behind the Ingredients deductions
Varies by additive−18 for carboxymethylcellulose, sorbates, calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cauliflower puree Tapioca flour Cassava flour Chickpea flour Palm fruit oil Water Guar gum Organic apple cider vinegar Sea salt Xanthan gum Garlic powder Yeast Cellulose gum Rosemary extract Calcium propionate Sorbic acid
16 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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