/ / Pita White Orig Sb 4Pc - 11 OZ (case of 12)

Pita White Orig Sb 4Pc - 11 OZ (case of 12)

Contains soybean oil

White pita made with enriched wheat flour, soybean oil and added gums and emulsifiers. The ingredients include wheat and added sugar.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheat
$42.84 11 oz (case of 12) · lowest price at Chatham Real Food Market Co-op
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Wheat Gluten, Cultured Wheat Flour, Ascorbic Acid, Cellulose Gum, Distilled Monoglycerides, Enzymes, Guar Gum, Salt, Sugar, Vinegar, Xanthan Gum
53 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%76
Processing · counts 15%35
Sourcing · counts 15%40
Transparency · counts 15%62
Why it scores 53
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 76 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); Carboxymethylcellulose (cellulose gum) (additive, −10); Mono- and diglycerides (additive, −4)
Processing 35 · Enriched flour, soybean oil, gums and emulsifiers make this a formulated bread
Sourcing 40 · Refined flour and soybean oil; no product-specific sourcing claims
Transparency 62 · Full ingredient list, including gums and emulsifiers; no sourcing claims
Contains soybean oil
Contains added sugar
Contains cellulose, guar and xanthan gums
Evidence behind the Ingredients deductions
Varies by additive−14 for carboxymethylcellulose, mono- and diglycerides
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Yeast Soybean Oil Wheat Gluten Cultured Wheat Flour Ascorbic Acid Cellulose Gum Distilled Monoglycerides Enzymes Guar Gum Salt Sugar Vinegar Xanthan Gum
15 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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