Thick Cut Bone-In Ribeye
This ribeye is 1.5 inches thick, 100% grass-fed and finished, and dry-aged for at least 14 days. The farm is described as rotationally grazing its cattle and AGW certified.
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You asked and we listened! Introducing our same grass fed and finished ribeyes, now cut to a steakhouse-standard 1.5 inches thick. Our bone-in ribeyes are individually packed in the following sizes: Small | 1 - 1.29 pounds Medium | 1.3 - 1.59 pounds Large | 1.6 - 1.89 pounds XL | 1.9 - 2.29 pounds
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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