/ / Gluten Free & Vegan Banana Bread Mix

Gluten Free & Vegan Banana Bread Mix

Contains cane sugar

This banana bread mix uses buckwheat flour, cane sugar, baking soda, citric acid and sea salt. Each 35 g serving has 15 g added sugar; bananas are needed to make the loaf or muffins.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.99 lowest price at Chelsea Approved
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1/12 package (35g)
Protein
2g
Fiber
1g▼
Added sugar
15g▼
Sodium
100mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Buckwheat Flour, Cane Sugar, Baking Soda, Citric Acid, Sea Salt
58 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%48
Ingredients · counts 20%80
Processing · counts 15%65
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 58
Nutrition 48 · Compared with other grain foods: whole grain, less fiber (1 g); 15 g added sugar per 1/12 package
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · A baking mix of buckwheat flour, sugar, leavening, citric acid and salt
Sourcing 40 · Buckwheat flour and cane sugar have no stated origin or growing practices
Transparency 65 · Complete ingredient list; gluten-free and vegan claims don't describe sourcing
15 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Buckwheat Flour Cane Sugar Baking Soda Citric Acid Sea Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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