/ / Gluten Free Baguette
Gluten Free Baguette
Contains refined starches
This frozen gluten-free baguette uses whole grain brown rice and sorghum flours. It also contains tapioca, potato and corn starches, xanthan gum, egg and 2 g added sugar per baguette.
$11.99 1lb · lowest price at Here Here Market
Price and stock checked Oct 30, 2026Key nutrition facts
260caloriesPer serving · 1 Baguette (92g)
- Protein
- 4g
- Fiber
- 2g▼
- Added sugar
- 2g
- Sodium
- 610mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, non-GMO whole grain brown rice flour, non-GMO tapioca flour, non-GMO potato starch, egg whites, non-GMO whole grain sorghum flour, non-GMO corn starch, extra virgin olive oil, honey, salt, yeast, xanthan gum, organic apple cider vinegar
Product details
Shelf lifeUp to 180 days in the freezer
“Shelf Life: Store in freezer for up to 180 days” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Non-GMO whole grain brown rice flour Non-GMO tapioca flour Non-GMO potato starch Egg whites Non-GMO whole grain sorghum flour Non-GMO corn starch Extra virgin olive oil Honey Salt Yeast Xanthan gum Organic apple cider vinegar
13 ingredients 4 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.