/ / Island Spring Organics Silken Firm Tofu - 16 OZ

Island Spring Organics Silken Firm Tofu - 16 OZ

Contains glucono-delta-lactone

This firm silken tofu is USDA Organic certified and provides 11 g of protein per 4 oz serving. It contains soy and uses calcium sulfate and glucono-delta-lactone as coagulants.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$9.61 16 oz · lowest price at Juneau Natural
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 4 oz (113g)
Protein
11g▲
Fiber
2g
Added sugar
—
Sodium
0mg▲
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Soybeans, Calcium Sulfate, Glucono-delta-lactone
87 / 100
Excellent Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%84
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%86
Transparency · counts 15%86
Why it scores 87
Nutrition 84 · Compared with other plant-based foods: more protein (11 g), less sodium (0 mg), less saturated fat (1 g); no added sugar per 4 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Tofu made from soybeans, water and mineral coagulants
Sourcing 86 · USDA Organic certification; no farm or origin named
Transparency 86 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Soybeans Calcium Sulfate Glucono-delta-lactone
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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