/ / Braswell's Vidalia Onion & Summer Tomato Salad Dressing, 12 oz
Braswell's Vidalia Onion & Summer Tomato Salad Dressing, 12 oz
Contains 11 g added sugar
A tomato-and-onion dressing containing 3% Vidalia onion by weight and 11 g added sugar per serving. The description gives a different calorie count than the label.
$5.75 12 oz · lowest price at JoeTLC
Price and stock checked Oct 30, 2026Key nutrition facts
60caloriesPer serving · 2 Tbsp (30mL)
- Protein
- 1g
- Fiber
- 1g▲
- Added sugar
- 11g▼
- Sodium
- 240mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Cane Sugar, Apple Cider Vinegar, Water, Distilled Vinegar, Vidalia Onions, Mustard (Distilled Vinegar, Mustard Seed, Water), Dehydrated Onion, Onion Powder, Salt, Poppy Seed, Paprika, Xanthan Gum, Garlic Powder, Erythorbic Acid, Edta, Celery Seeds, Less Than 1/10 of 1% Potassium Sorbate Added As Preservatives, Black Pepper And Dill Weed. 3% Vidalia Onion By Weight.
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Ingredients
Crushed Tomatoes (Tomatoes, Salt, Citric Acid) Cane Sugar Apple Cider Vinegar Water Distilled Vinegar Vidalia Onions Mustard (Distilled Vinegar, Mustard Seed, Water) Dehydrated Onion Onion Powder Salt Poppy Seed Paprika Xanthan Gum Garlic Powder Erythorbic Acid Edta Celery Seeds Less Than 1/10 of 1% Potassium Sorbate Added As Preservatives Black Pepper And Dill Weed. 3% Vidalia Onion By Weight
19 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.