/ / Hénaff · French Pork Liver Pate - Pâté de Foie Best Price

Hénaff · French Pork Liver Pate - Pâté de Foie Best Price

Contains sodium nitrite

This pork and liver pâté uses a recipe said to date back 100 years and is aged six weeks. It contains sodium nitrite, modified maize starch and milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo phosphatesNo gluten ingredientsKetoLow sugarContains dairyContains corn
$7.98 130 g (4.5 oz) · lowest price at Le Tablier Bleu | Online French Food Supermarket
Price and stock checked Oct 29, 2026
Key nutrition facts
340caloriesPer 100 g
Protein
13g▼
Fiber
0g
Added sugar
—
Sodium
636mg▲
Saturated fat
11g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, pork livers, water, maize modified starch, salt, sodium caseinate, spices, flavor, sodium nitrite
62 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%69
Ingredients · counts 25%85
Processing · counts 25%30
Sourcing · counts 15%65
Transparency · counts 15%65
Why it scores 62
Nutrition 69 · Compared with other processed meats: more saturated fat (11 g), less sodium (636 mg), less protein (13 g); no added sugar per 100 g
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 30 · Pork pâté with modified starch, flavor and sodium nitrite
Sourcing 65 · The description says meat is reared nearby but gives no specific place
Transparency 65 · Complete ingredient list; the local meat claim gives no specific place
Contains sodium nitrite
Contains modified maize starch
Contains flavor
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.74/oz here
Supermarket ItalyHenaff French Pork Liver Pate, 4.5 oz
63+1
$4.99 · $1.11/oz · 36% less per oz
Ingredients
Pork Pork livers Water Maize modified starch Salt Sodium caseinate Spices Flavor Sodium nitrite
9 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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