/ / Cowboy Hickory Smoked Angus Beef Sticks

Cowboy Hickory Smoked Angus Beef Sticks

Contains raw cane sugar

Made with grass-fed, locally sourced Angus beef and recognizable seasonings. Contains raw cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$36.00 lowest price at Wyoming Authentic
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Angus beef, water, sea salt, raw cane sugar, celery juice powder, black pepper, ground mustard, dried garlic, nutmeg, hickory chips
68 / 100
Fair Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients72
Sourcing72
Processing62
Transparency60
Why it scores 68
No seed oils
Grass-fed certified practices
Contains raw cane sugar

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Martie Organic Smokehouse Blend Beef & Pork Sticks
87 +19 No raw cane sugar
Ingredients
Angus beef Water Sea salt Raw cane sugar Celery juice powder Black pepper Ground mustard Dried garlic Nutmeg Hickory chips
10 ingredients 1 to watch
Sourcing

All natural hickory smoked Angus beef sticks made from grass-fed, locally sourced beef with no additives.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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