/ / Red Roasted Peppers, Galil

Red Roasted Peppers, Galil

Contains sugar

Jarred red peppers seasoned with vinegar, sugar and salt. Each 45 g serving has 190 mg sodium and 2 g total sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.79 19 oz · lowest price at OurBasket
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 PIECE (45 g)
Protein
0g▼
Fiber
1g▼
Added sugar
—▼
Sodium
190mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Red peppers, water, vinegar, sugar, salt
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%63
Ingredients · counts 20%92
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 68
Nutrition 63 · Compared with other canned, frozen and dried foods: less fiber (1 g), less protein (0 g); 4.4 g added sugar per 1 PIECE
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 75 · Jarred peppers with water, vinegar, sugar and salt
Sourcing 50 · No origin or growing practices stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red peppers Water Vinegar Sugar Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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