/ / Corn 6 inch 18 Ct Non GMO Tortillas

Corn 6 inch 18 Ct Non GMO Tortillas

Contains sodium propionate

These corn tortillas are made with nixtamalized, Non-GMO corn. They also contain gums and preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNon-GMOContains corn
$4.00 18 ct · lowest price at Tortillas Tita
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 2 tortillas (56g)
Protein
2g▼
Fiber
2g▼
Added sugar
—
Sodium
10mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: corn treated with hydrated lime, fumaric acid, cellulose gum, sodium propionate, sorbic acid, water, propionic acid, sodium hydroxide, guar gum
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%63
Ingredients · counts 20%82
Processing · counts 15%40
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 62
Nutrition 63 · Compared with other grain foods: less whole grain (0%), less fiber (2 g), less protein (2 g); no added sugar per 2 tortillas
Ingredients 82 · Carboxymethylcellulose (cellulose gum) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Calcium propionate (additive, −4)
Processing 40 · Corn tortillas with added gums and preservatives
Sourcing 50 · Non-GMO corn is stated; its origin is not
Transparency 65 · Full ingredient list and a Non-GMO claim; no origin details
Contains gums and preservatives
Evidence behind the Ingredients deductions
Varies by additive−18 for carboxymethylcellulose, sorbates, calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Corn treated with hydrated lime Fumaric acid Cellulose gum Sodium propionate Sorbic acid Water Propionic acid Sodium hydroxide Guar gum
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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