/ / Frozen Pizza Dough

Frozen Pizza Dough

Contains refined starches

Gluten-free pizza dough made with organic ingredients and listed as Top 9 Allergen Free. It contains tapioca starch and rice flours.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$10.00 lowest price at Rustic Scoop™
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1 slice (26g)
Protein
<1g▼
Fiber
2g
Added sugar
<1g
Sodium
170mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tapioca starch, white rice flour, brown rice flour, psyllium husk, aquafaba (garbanzo bean water), olive oil, maple syrup, cream of tartar, baking soda, salt, yeast
70 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%57
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%75
Transparency · counts 15%70
Why it scores 70
Nutrition 57 · Compared with other grain foods: more sodium (170 mg), less protein (0.5 g) per 1 slice
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Dough made with starches, rice flours, oil, syrup and leavening
Sourcing 75 · The brand says the mix is made with organic ingredients
Transparency 70 · Complete ingredient list and the brand says ingredients are organic
Refined starches and flours
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tapioca starch White rice flour Brown rice flour Psyllium husk Aquafaba (garbanzo bean water) Olive oil Maple syrup Cream of tartar Baking soda Salt Yeast
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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