/ / S&B Golden Curry Sauce With Plant-Based Protein Medium Hot Pouch 8.1oz (230g)
S&B Golden Curry Sauce With Plant-Based Protein Medium Hot Pouch 8.1oz (230g)
Contains hydrogenated oil
This ready-made Japanese curry sauce includes potatoes, carrots, onions and plant-based protein. It contains hydrogenated rapeseed oil and has 1,010 mg sodium and 4 g added sugar per pouch.
$4.40 8.1 oz (230g) · lowest price at MTC Kitchen
Price and stock checked Oct 30, 2026Key nutrition facts
240caloriesPer serving · 1package(230g)
- Protein
- 7g
- Fiber
- 7g▲
- Added sugar
- 4g
- Sodium
- 1010mg▲
- Saturated fat
- 7g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Vegetables (Potato, Carrot, Onion), Vegetable Oils (Palm Oil, Hydrogenated Rapeseed Oil), Sauteed Onion, Vegetable Protein Block (Soy Protein, Defatted Soybean, Wheat Flour), Wheat Flour, Sugar, Food Starch Modified, Curry Powder, Yeast Extract (Yeast Extract, Salt), Salt, Onion Powder, Wheat Gluten, Caramel Color, Apple Vinegar, Garlic Powder, Cumin, Black Pepper, White Pepper, Calcium Chloride, Star Anise, Ginger, Celery Seed, Mustard
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Ingredients
Water Vegetables (Potato, Carrot, Onion) Vegetable Oils (Palm Oil, Hydrogenated Rapeseed Oil) Sauteed Onion Vegetable Protein Block (Soy Protein, Defatted Soybean, Wheat Flour) Wheat Flour Sugar Food Starch Modified Curry Powder Yeast Extract (Yeast Extract, Salt) Salt Onion Powder Wheat Gluten Caramel Color Apple Vinegar Garlic Powder Cumin Black Pepper White Pepper Calcium Chloride Star Anise Ginger Celery Seed Mustard
24 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.