/ / S&B Golden Curry Sauce With Vegetables Hot Pouch 8.1 oz (230g)

S&B Golden Curry Sauce With Vegetables Hot Pouch 8.1 oz (230g)

Contains hydrogenated rapeseed oil

This ready-to-heat hot curry sauce includes potato, carrot and onion. It contains hydrogenated rapeseed oil, 4 g added sugar and 1,070 mg sodium per package.

No artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains wheat
$3.80 8.1 oz (230g) · lowest price at MTC Kitchen
Price and stock checked Oct 30, 2026
Key nutrition facts
250caloriesPer serving · 1 package(230g)
Protein
4g
Fiber
7g▲
Added sugar
4g
Sodium
1070mg
Saturated fat
8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Vegetables (Potato, Carrot, Onion), Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sauteed onion, Wheat flour, Sugar, Curry powder, Food starch modified, Yeast extract, Salt, Onion powder, Caramel color, Apple vinegar, Spices (Black pepper, Cumin, Paprika, White pepper, Star anise, Ginger, Celery seed, Mustard), Garlic, Calcium chloride
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
49 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%80
Ingredients · counts 25%52
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 49
Nutrition 80 · Compared with other ready meals and sauces: more fiber (7 g) per 1 package
Ingredients 52 · Vegetable oils (hydrogenated oil, −40); Caramel colour (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Formulated sauce with modified starch, caramel color and hydrogenated oil
Sourcing 35 · Made in Japan; ingredient origins are unstated and the sauce uses refined ingredients
Transparency 65 · Complete ingredient list and product origin; no growing or sourcing practices stated
Contains hydrogenated rapeseed oil
4 g added sugar
1,070 mg sodium
Evidence behind the Ingredients deductions
Strong evidence−40 for vegetable oils
Varies by additive−8 for caramel colour, yeast extract or hydrolysed protein
Capped at 49 · Contains hydrogenated or partially hydrogenated oil
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Vegetables (Potato, Carrot, Onion) Vegetable oils (Palm oil, Hydrogenated rapeseed oil) Sauteed onion Wheat flour Sugar Curry powder Food starch modified Yeast extract Salt Onion powder Caramel color Apple vinegar Spices (Black pepper, Cumin, Paprika, White pepper, Star anise, Ginger, Celery seed, Mustard) Garlic Calcium chloride
16 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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