/ / Hatch Red Chile Colorado

Hatch Red Chile Colorado

Contains added sugar

This chile sauce uses red chile grown in Hatch, New Mexico, with garlic, spices and citric acid. Sugar is also an ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.99 lowest price at #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Red Chile grown in Hatch, Salt, Garlic Powder, Sugar, Citric Acid (A natural derivative of lemon), Spices
68 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%92
Processing · counts 15%62
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 68
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 62 · Chile sauce with salt, garlic powder, sugar, citric acid and spices
Sourcing 75 · The brand says the red chile is grown in Hatch, New Mexico
Transparency 72 · Complete ingredient list and Hatch, New Mexico origin stated
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Red Chile grown in Hatch Salt Garlic Powder Sugar Citric Acid (A natural derivative of lemon) Spices
7 ingredients 1 to watch
Sourcing

Another staple of New Mexican cuisine is the Red Chile Sauce, also known as Chile Colorado. Red Chile is the sweeter, tangy, mature green chile plant. The green chile turns into red chile as it matures and is left on the plant over time. Green Chile is usually harvested in August, whereas, Red Chile is harvested in October. These mature red chile pods can be dried for storage or used fresh to create this gorgeous red chile sauce that can be used on almost any dish. Chile Colorado is a delectable stand alone sauce that can be used to create famous New Mexico Red Enchiladas, which can be stacked

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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