/ / Golden Flake Louisiana Hot Sauce Fried Pork Skins
Golden Flake Louisiana Hot Sauce Fried Pork Skins
Contains maltodextrin
Fried pork skins with Louisiana hot-sauce flavor and 8 g protein per 14 g serving. Contains milk; pork origin and raising practices are not stated.
$32.49 4 oz · lowest price at Utz Quality Foods
Price and stock checked Oct 31, 2026Key nutrition facts
80caloriesPer serving · 1/2 oz (14g)
- Protein
- 8g▲
- Fiber
- —
- Added sugar
- —▼
- Sodium
- 270mg▼
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fried Pork Skins, Whey, Salt, Chili Pepper, Maltodextrin, Malic Acid, Lactose, Sodium Acetate, Monosodium Glutamate, Sugar, Citric Acid, Paprika (Color), Natural And Artificial Flavors, Fumaric Acid, Spice, Extractive Of Paprika (Color), Natural Smoke Flavor
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Fried Pork Skins Whey Salt Chili Pepper Maltodextrin Malic Acid Lactose Sodium Acetate Monosodium Glutamate Sugar Citric Acid Paprika (Color) Natural And Artificial Flavors Fumaric Acid Spice Extractive Of Paprika (Color) Natural Smoke Flavor
17 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives7 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.