Cacao Nacional
Made with Cacao Nacional sourced from two farms in Ecuador’s Santa Elena region and organic ingredients. Contains cane sugar and soy lecithin.
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This exquisite high cacao dark chocolate bar is crafted from unique Cacao Nacional variety grown in the Santa Elena region, Ecuador. Santa Elena's Hot, humid climate and deep soils yields fine flavor cacao. Rich agroforestry in the area Integrates cacao with fruit trees (mango, papaya, banana) and native flora, enhancing unique flavor profiles and supporting biodiversity. The combination of specific terroir (soil, climate, biodiversity) gives Santa Elena's cacao its special charac