/ / Rebel Cheese: Brie

Rebel Cheese: Brie

This cashew-based vegan Brie is cave-aged for over two weeks to develop its bloomy rind. It contains cashews and has 200 mg of sodium per 28 g portion.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$15.00 lowest price at Feasty Vegan
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 portion (28 g)
Protein
2g
Fiber
0g
Added sugar
—
Sodium
200mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Cashews, Water, Fine Salt, Fava Bean Protein, Enzymes, Cultures
64 / 100
Fair Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%51
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 64
Nutrition 51 · Compared with other plant-based foods: more sodium (200 mg); no added sugar per 1 portion
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Cashew-based cheese aged with cultures, enzymes and fava bean protein
Sourcing 50 · No origin or sourcing practices are stated
Transparency 65 · Complete ingredient list; cave-aging is stated, but no origin or certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cashews Water Fine Salt Fava Bean Protein Enzymes Cultures
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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