/ / Renegade Plant-Based Smoky Soppressata Salami
Renegade Plant-Based Smoky Soppressata Salami
Contains brown sugar
A smoky plant-based salami made with wheat gluten, olive oil, miso and spices; some ingredients are organic. It contains wheat and soy and has 450 mg sodium per serving.
$17.00 7.5 oz · lowest price at Feasty Vegan
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 57 g
- Protein
- 17g▲
- Fiber
- 1g
- Added sugar
- —▼
- Sodium
- 450mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: wheat gluten, water, extra virgin olive oil, red miso (soybeans, rice koji [rice, koji spores], sea salt, water), soy sauce (water, soybeans, salt, alcohol), tomato paste, liquid smoke (water, natural hickory smoke concentrate), dried garlic, dried onion, sea salt, nutritional yeast, black pepper, apple cider vinegar, lycopene, smoked paprika, brown sugar, shiitake mushroom powder, vegan lactic acid
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Wheat gluten Water Extra virgin olive oil Red miso (soybeans, rice koji [rice, koji spores], sea salt, water) Soy sauce (water, soybeans, salt, alcohol) Tomato paste Liquid smoke (water, natural hickory smoke concentrate) Dried garlic Dried onion Sea salt Nutritional yeast Black pepper Apple cider vinegar Lycopene Smoked paprika Brown sugar Shiitake mushroom powder Vegan lactic acid
18 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.