/ / Baking Powder Aluminium Free

Baking Powder Aluminium Free

Contains sodium phosphate

This aluminium-free baking powder contains sodium phosphate, bicarbonate of soda, corn starch and calcium phosphate. A 4 g serving has 620 mg sodium; it is also made in a facility that processes tree nuts, peanuts, sesame seeds and grains.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsContains corn
$9.00 lowest price at Elimento® Market Online
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tbsp. (4 g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
620mg
Saturated fat
0g
From the product label
Ingredients: Sodium phosphate, bicarbonate of soda, corn starch, calcium phosphate
73 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%65
Sourcing · counts 10%40
Transparency · counts 20%65
Why it scores 73
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 65 · A dry leavener made with phosphates, bicarbonate and corn starch
Sourcing 40 · Refined corn starch and other commodity ingredients have no stated sourcing
Transparency 65 · Complete ingredient list; no ingredient sourcing claims
620 mg sodium per 4 g serving
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sodium phosphate Bicarbonate of soda Corn starch Calcium phosphate
4 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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