/ / Grain Free Chickpea Flour Tortillas

Grain Free Chickpea Flour Tortillas

Contains guar gum

These grain-free tortillas use chickpea and cassava flour, with olive oil and apple cider vinegar. They contain guar gum; two tortillas provide 4 g of fiber and 220 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$55.00 7oz / 6 Pack · lowest price at Sietefoods.com
Price and stock checked Oct 31, 2026
Key nutrition facts
150caloriesPer serving · 2 Tortillas (50g)
Protein
2g
Fiber
4g
Added sugar
0g
Sodium
220mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, chickpea flour, cassava flour, tapioca starch, olive oil, apple cider vinegar, sea salt, guar gum
67 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%61
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%45
Transparency · counts 15%64
Why it scores 67
Nutrition 61 · Compared with other grain foods: more sodium (220 mg), less whole grain (0%); no added sugar per 2 Tortillas
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Flour-and-starch tortillas with olive oil, vinegar and guar gum
Sourcing 45 · Origin and growing practices aren't stated; includes refined tapioca starch
Transparency 64 · Complete ingredient list; no specific sourcing claims
Contains guar gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Chickpea flour Cassava flour Tapioca starch Olive oil Apple cider vinegar Sea salt Guar gum
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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