/ / Grain Free Almond Flour Tortillas

Grain Free Almond Flour Tortillas

Contains tapioca starch

These grain-free tortillas use almond flour, tapioca starch, water, sea salt and xanthan gum. They contain almonds and provide 5 g of protein per two-tortilla serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$55.00 7oz / 6 Pack · lowest price at Sietefoods.com
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 2 Tortillas (50g)
Protein
5g
Fiber
2g▼
Added sugar
0g
Sodium
190mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond flour, tapioca starch, water, sea salt, xanthan gum
66 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%63
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 66
Nutrition 63 · Compared with other grain foods: less whole grain (0%), less fiber (2 g), more sodium (190 mg); no added sugar per 2 Tortillas
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Almond flour and tapioca starch are combined with xanthan gum
Sourcing 40 · Origin and growing practices for the almond flour and tapioca aren't stated
Transparency 65 · Complete five-ingredient list; no sourcing or growing claims
Contains tapioca starch and xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond flour Tapioca starch Water Sea salt Xanthan gum
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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