/ / Red Enchilada Sauce

Red Enchilada Sauce

A tomato-based red enchilada sauce made with dates, avocado oil, seeds and spices. It has 270 mg sodium and 0 g added sugar per 1/4 cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.00 lowest price at Sietefoods.com
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1/4 cup (55g)
Protein
1g
Fiber
1g▲
Added sugar
0g
Sodium
270mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, tomato paste, apple cider vinegar, chile powder, tomato pomace, dates, avocado oil, sea salt, chia seeds, flax seed, mushroom powder, onion powder, garlic powder, cumin, black pepper, oregano
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%77
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 77 · Compared with other ready meals and sauces: more fiber (1 g); no added sugar per 1/4 cup
Ingredients 100 · 16 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomato-based sauce with vinegar, oil, seeds and dried spices.
Sourcing 50 · No origin or growing practices are stated.
Transparency 65 · Full ingredient list; claims cover gluten-free and non-GMO, not sourcing.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Tomato paste Apple cider vinegar Chile powder Tomato pomace Dates Avocado oil Sea salt Chia seeds Flax seed Mushroom powder Onion powder Garlic powder Cumin Black pepper Oregano
16 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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